Beside the fact that I'm on vacation and will eat whatever I damn well please, I just couldn't follow a restricted carbohydrate diet in Japan. The noodles here bear little resemblance to that flaccid stuff you find in the States. You can buy bread as good as anything found in Paris (though, perhaps, you have to look a little harder to find it here.) And something in the water makes for terrific rice.
NHE in the US is easy.
NHE in the US is easy.
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