Late last night I made homemade pot pies for the first time. The chicken livers at the market looked good yesterday. So I bought a bunch, with some fatty beef, potatoes, carrots, onions, sherry and salt. The crust was made of pate brisee, basically a ton of butter and flour rolled out into a pie shape.
We ate them for breakfast this morning. I'm quite proud of the results for the first time making pot pies. Its tasty and actually resembles a pot pie (a couple of them with little Anpanman faces on top to please the girls.) Now, however, I'm stuffed and want to just curl up and go back sleep.